Shoreditch · London

The Copper Hour

Pour. Sit. Stay a while.

4.7 ★ on Google↓ Step inside

What we pour

Drinks list

A short list, kept fresh. The taps rotate weekly — ask the bar what's on tonight.

Cocktails

Old Fashioned£12
Bourbon, demerara, orange bitters.
Negroni Sbagliato£11
Campari, vermouth, prosecco.
Penicillin£13
Scotch, honey-ginger, lemon, peated float.
Paper Plane£12
Bourbon, Aperol, Amaro, lemon.

Beer & Cider

Pilsner — half / pint£3.5 / £6.5
Crisp, dry, the room’s favourite.
Pale ale — half / pint£3.8 / £7
Local, citrus-forward, on rotation.
Stout — half / pint£3.8 / £7
Dry Irish-style, nitro pour.
Cider — half / pint£3.5 / £6.5
West-country, dry, unfiltered.

Wine

House red — glass / bottle£7 / £28
Tempranillo, Rioja, this week.
House white — glass / bottle£7 / £28
Picpoul, Languedoc.
Orange — glass£9
Skin-contact, low-intervention.
Crémant — glass / bottle£10 / £42
Loire, drier than prosecco.

Drink responsibly · Last orders 30 minutes before close

Off-menu requests welcome — if we've got it, we'll pour it.

The room

A small bar, a short list, a long evening.

The Copper Hour is a low-lit room with a short drinks list and a long memory. The cocktails are honest — classics done properly, with a few of our own thrown in. The beer rotates. The wine is chosen, not bought. Come early, stay late, the music is low enough to talk over.

No reservations after eight — pull up a stool.